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Amasi Marinated Ostrich Steak with Fruity Avo Mint Pesto

Food & Home Magazine – SA’s leading food magazine [Unofficial] March 16, 2026
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Bold, vibrant flavours come together in this impressive yet easy dish. Tender ostrich steaks are marinated in tangy amasi, garlic and fragrant curry powder, which helps to soften the meat while adding a subtle depth of flavour. Once seared until perfectly juicy, the steaks are served with a bright and unexpected avo mint pesto – [...] The post Amasi Marinated Ostrich Steak with Fruity Avo Mint Pesto appeared first on Food & Home Magazine.

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