An Easter feast worth gathering for at Vergenoegd Löw
Food & Home Magazine – SA’s leading food magazine [Unofficial]
March 13, 2026
Easter weekend is a time to gather, reflect on the season’s bounty and share generous meals with family and friends. At Vergenoegd Löw Wine Estate, the rhythms of harvest and heritage cuisine come together in a warm Easter celebration at Geuwels, led by gastronomist Michelle Theron. From Easter Friday to Easter Sunday morning, 3 [...]
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