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  "path": "/recipes/biscoff-hot-cross-buns",
  "publishedAt": "2026-03-09T07:00:09.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "Baking",
    "Breads",
    "Celebrations",
    "Easter",
    "On shelf",
    "Recipes",
    "biscoff",
    "Featured",
    "home-carousel",
    "hot cross buns",
    "raisins",
    "spice",
    "Biscoff hot cross buns",
    "Food & Home Magazine"
  ],
  "textContent": "These Biscoff hot cross buns keep the familiar soft, spiced dough and dried fruit you expect, but hide a gooey caramelised biscuit spread centre inside each bun. The result? A batch of fluffy, golden buns with just enough spice and citrus to balance the rich sweetness. Serve them warm and so that the Biscoff filling [...]\n\nThe post Biscoff hot cross buns appeared first on Food & Home Magazine.",
  "title": "Biscoff hot cross buns"
}