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  "path": "/recipes/roasted-fennel-quiche",
  "publishedAt": "2026-03-05T07:00:03.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "On shelf",
    "Quiches",
    "Recipes",
    "Side dishes",
    "Vegetarian & vegan",
    "Breakfast",
    "brunch",
    "Dinner",
    "Featured",
    "home-carousel",
    "Lunch",
    "quiche",
    "roasted fennel",
    "Vegetarian",
    "Roasted Fennel Quiche",
    "Food & Home Magazine"
  ],
  "textContent": "If you think quiche is boring, it’s probably because it’s usually filled with the same predictable ingredients. This roasted fennel quiche proves it doesn’t have to be. Roasting the fennel and baby leeks brings out their natural sweetness, creating a rich, caramelised base that pairs beautifully with creamy eggs, feta and fragrant thyme. Baked in [...]\n\nThe post Roasted Fennel Quiche appeared first on Food & Home Magazine.",
  "title": "Roasted Fennel Quiche"
}