{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifwm2vh7j4yohu6i2c77je6nnmmmawakamn5ji6rggy7mfbv6yk6i",
    "uri": "at://did:plc:a5inl4pgrbfkhrrd6s3mxard/app.bsky.feed.post/3mg4gwx6ko6z2"
  },
  "path": "/how-to/meet-the-mushrooms-blue-oyster-vs-lions-mane",
  "publishedAt": "2026-03-02T08:00:45.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "Cooking",
    "How to",
    "Tips & tricks",
    "blue oyster",
    "cooking",
    "Featured",
    "How To",
    "lion's mane",
    "Mushrooms",
    "Tips",
    "Meet the mushrooms: Blue oyster vs Lion’s mane",
    "Food & Home Magazine"
  ],
  "textContent": "If you’ve been tempted by those sculptural mushrooms at your local market, this is your sign to take them home. Blue oyster and lion’s mane may both fall under the “exotic” umbrella, but in the kitchen they behave very differently. Once you know how each cooks, you’ll reach for them with confidence. Here’s what sets [...]\n\nThe post Meet the mushrooms: Blue oyster vs Lion’s mane appeared first on Food & Home Magazine.",
  "title": "Meet the mushrooms: Blue oyster vs Lion’s mane"
}