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  "path": "/recipes/mushroom-pea-and-potato-samoosas",
  "publishedAt": "2026-02-20T13:00:25.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "Baking",
    "Celebrations",
    "Condiments",
    "Dinner",
    "Mains",
    "Pies & pastries",
    "Ramadan",
    "Recipes",
    "Side dishes",
    "Sides",
    "Sides & condiments",
    "Tarts, pies and pastries",
    "Vegetarian & vegan",
    "eid",
    "Featured",
    "home-carousel",
    "ramadan",
    "samoosas",
    "Mushroom, pea and potato samoosas with mint and yoghurt dipping sauce",
    "Food & Home Magazine"
  ],
  "textContent": "Golden, crisp and deeply comforting, these mushroom, pea and potato samoosas are the kind of savoury that brings everyone together – especially during Ramadan. The earthy richness of mushrooms, the gentle sweetness of peas and the soft, spiced potato filling create a beautifully balanced centre, encased in a delicate, crunchy shell. Paired with a cool, [...]\n\nThe post Mushroom, pea and potato samoosas with mint and yoghurt dipping sauce appeared first on Food & Home Magazine.",
  "title": "Mushroom, pea and potato samoosas with mint and yoghurt dipping sauce"
}