Why is everyone obsessed with simple, rustic cooking right now?
Food & Home Magazine – SA’s leading food magazine [Unofficial]
February 17, 2026
If you’ve noticed a sudden surge of wood-fired flatbreads, ‘slow-braised’ anything and desserts that look like they came straight from your gran’s kitchen, you’re not imagining it. Rustic cooking is having a moment – and honestly, I’m here for it. According to a report by FoodNavigator, there’s a clear move away from ultra-refined, white-tablecloth dining and [...]
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