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  "path": "/recipes/tomato-gazpacho-olive-oil-pepper-sorbet",
  "publishedAt": "2026-02-05T07:00:00.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "Beef",
    "On shelf",
    "Recipes",
    "Soups",
    "cold soup",
    "Featured",
    "gaspacho",
    "home-carousel",
    "tomato",
    "tomato gazpacho",
    "Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs",
    "Food & Home Magazine"
  ],
  "textContent": "Gazpacho is already a summer classic, but this tomato gazpacho version takes it somewhere far more refined. With silky tomato soup, frozen olive oil pearls and a vibrant yellow-pepper sorbet, this dish plays with temperature, texture and flavour most elegantly. It’s light, refreshing and quietly impressive, making it perfect for warm-weather entertaining or a standout [...]\n\nThe post Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs appeared first on Food & Home Magazine.",
  "title": "Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs"
}