{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreid5nhht5zwavhxz2yyr75bbcqm73gkav7kksj4bbwrqdtkvmi7oua",
    "uri": "at://did:plc:7otavzs67kh6467f2ia4lybn/app.bsky.feed.post/3mmcdk3kp4wp2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreicyddsq7hhdtgh5hafimhq27ceenrvw5artw64dehyy2axw7gbjum"
    },
    "mimeType": "image/png",
    "size": 1397
  },
  "path": "/2026/05/19/cooking-together-creamy-vegetable-soup-with-carrots-sweet-potatoes-and-butternut-squash/",
  "publishedAt": "2026-05-19T17:35:08.000Z",
  "site": "https://richmondsunsetnews.com",
  "tags": [
    "Cooking Together",
    "column",
    "recipe",
    "Sunset Author"
  ],
  "textContent": "The summer can be chilly in the San Francisco Bay Area. I aways turn to a soup for the evening supper. The easier soup to make is a creamy vegetable soup without using any cream. My favorite is a mixture of carrots, sweet potato and butternut squash. All three vegetables are available in their free form year-round in Northern California.",
  "title": "‘Cooking Together’: Creamy Vegetable Soup with Carrots, Sweet Potatoes and Butternut Squash"
}