Everything Nice: New Openings in the Richmond

After their daughter was diagnosed with celiac disease, founders Gianluca Legrottaglie and Viviana Devoto found themselves rethinking everything they knew about food, turning what began as a necessity into something more expansive. Over time, that process of adapting recipes became an opportunity to build something entirely new – a place where gluten-free dining is not treated as a limitation, but as a foundation.