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  "path": "/2026/05/03/business/ultraprocessed-foods-rfk-maha.html",
  "publishedAt": "2026-05-03T09:00:43.000Z",
  "site": "https://www.nytimes.com",
  "tags": [
    "Food",
    "Labeling and Labels (Product)",
    "Diet and Nutrition",
    "Processed and Ultraprocessed Foods",
    "Lunch and Breakfast Programs",
    "Kennedy, Robert F Jr",
    "Hari, Vani (1979- )",
    "Texas",
    "California",
    "Regulation and Deregulation of Industry",
    "Education (K-12)",
    "Yogurt",
    "Medicine and Health",
    "Consumer Protection",
    "Food and Drug Administration",
    "Agriculture Department"
  ],
  "textContent": "Some yogurts and peanut butters could be considered ultraprocessed as scientists and MAHA supporters push for a strict definition.",
  "title": "MAHA Awaits Robert F. Kennedy Jr.’s Definition of Ultraprocessed Foods"
}