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  "path": "/biology/potatoes-indigenous-andeans-amy1-genes/",
  "publishedAt": "2026-05-06T07:36:50.000Z",
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  "textContent": "Our taste for bread and pasta wouldn’t be the same if not for our ability to break down starch, a talent Peru’s Andean populations have taken to the extreme.\n\nContinue Reading\n\n**Category:** Biology, Science\n\n**Tags:** Food, Genetics, UCLA",
  "title": "Potatoes may have given Indigenous Andeans digestive superpowers"
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