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  "textContent": "A startup founded by a material physicist has been working for the past seven years to change the way we cool our food and interior spaces, and it's now taken a big step toward that goal.\n\nContinue Reading\n\n**Category:** Materials, Engineering\n\n**Tags:** Physics, Cooling, Refrigeration, Greenhouse Gas Emissions, University of Cambridge",
  "title": "Startup's squeezable solid could upend cooling and refrigeration"
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