{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigblvdr2iwwzmdjlb3ed5int4tnkieqhyhc2suywh5v2mow3u7tmu",
    "uri": "at://did:plc:7iv4icsovpuluefdp75emv5t/app.bsky.feed.post/3mppjzgipxew2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreicbwr7bsd2src2wa3q724cbkzin4rargx2uqe2t6toori6hfk4t2m"
    },
    "mimeType": "image/jpeg",
    "size": 245816
  },
  "path": "/gaggan-anand-bangkoks-rebel-chef/",
  "publishedAt": "2026-07-02T18:58:09.000Z",
  "site": "https://taste.co.za",
  "tags": [
    "Uncategorized",
    "Bangkok’s rebel chef: Gaggan Anand",
    "Woolworths TASTE"
  ],
  "textContent": "Bangkok is famous for its vibrant street food, but its world-class fine-dining scene is just as impressive. Step inside Gaggan Anand's iconic restaurant and discover the visionary chef redefining modern Indian cuisine with creativity, theatre, and unforgettable flavours.\n\nThe post Bangkok’s rebel chef: Gaggan Anand appeared first on Woolworths TASTE.",
  "title": "Bangkok’s rebel chef: Gaggan Anand"
}