TAMU: African recipes through the lens of Jane Nshuti

TAMU, the debut cookbook by African food educator and chef Jane Nshuti, is more than a recipe collection. It explores memory, migration and the ingredients that connect communities across the continent through deeply personal storytelling and over 70 plant-based, African recipes. The post TAMU: African recipes through the lens of Jane Nshuti appeared first on Woolworths TASTE.