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  "path": "/blog/roast-notes-sun-catcher-by-peets",
  "publishedAt": "2026-05-03T00:00:00.000Z",
  "site": "https://www.joshbeckman.org",
  "tags": [
    "Sun Catcher"
  ],
  "textContent": "I bought a bag of Sun Catcher from Peet’s this week when I was picking up a quick cup in a rush before work.\n\nAspects |\n---|---\nRoast | Light\nOrigin | Brazil, Kenya\nProcess | Natural and Washed\nRoast Date | 2026-03-06\n\nOpening the bag and once brewed, I get smells of mandarin, fresh leather, and wet tree bark. It’s darkly sour.\n\nBrew |\n---|---\nGrind | Medium-Fine\nMethod | V60 pour-over\nRatio | 1:14\nWater Temp | 199°F\n\nI taste key lime, salt, and caramel. But not much comes to mind, and it’s not a strong enough flavor to trigger much of a reaction from my palate, either. Meh. I continue to think that the big players make weak flavors.",
  "title": "Roast Notes: Sun Catcher by Peet’s",
  "updatedAt": "2026-05-03T00:00:00.000Z"
}