Roast Notes: Sun Catcher by Peet’s

I bought a bag of Sun Catcher from Peet’s this week when I was picking up a quick cup in a rush before work. Aspects | ---|--- Roast | Light Origin | Brazil, Kenya Process | Natural and Washed Roast Date | 2026-03-06 Opening the bag and once brewed, I get smells of mandarin, fresh leather, and wet tree bark. It’s darkly sour. Brew | ---|--- Grind | Medium-Fine Method | V60 pour-over Ratio | 1:14 Water Temp | 199°F I taste key lime, salt, and caramel. But not much comes to mind, and it’s not a strong enough flavor to trigger much of a reaction from my palate, either. Meh. I continue to think that the big players make weak flavors.