Two Sisters in Ghana Raise the Bar with ’57 Chocolate’s Pan-African Vision
Cuisine Noir | Celebrating Black Chefs Through Food Stories [Un…
April 28, 2026
Two sisters whose lives have taken them to Africa, Europe and North America, discovered their true calling in Ghana. In 2016, Priscilla and Kimberly Addison took a chance on becoming entrepreneurs in their parents’ native land with the launch of ’57 Chocolate, the country’s first bean-to-bar company. “We both knew we wanted to start a […]
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