Brigid Washington Flavors Culinary School Memoir With Salt, Sweat & Steam

What lengths would you go to to mend a broken heart? For food lovers, some may engage in marathon cooking sessions. Others might eat their feelings. But for cookbook author and journalist Brigid Washington, enrolling to Hyde Park, New York’s Culinary Institute of America (CIA)—the top culinary school in the country—proved to be just what […]