CheSa’s Bistro & Bar Creates Its Own Lane with a Gluten Free Menu Spotlighting Cajun and Creole Cuisines

Chesa Rollins never imagined that a medical diagnosis would be at the heart of her gluten free restaurant empire. “In 2013 when I was pregnant with my daughter, Chloe, I was diagnosed with celiac disease,” shares the owner and operator of CheSa’s Bistro & Bar, a popular restaurant in Chicago, Illinois, spotlighting Creole cuisine. “Celiac […]