{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihjtxti2ll3et7ypphqhergkjk44lwznnsizm3tmxx45xm75j66sy",
    "uri": "at://did:plc:7bbpnyelrqfwmvobv2mqaqe7/app.bsky.feed.post/3mgvjo5qeozo2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreietdp5xoex3ffqu66oofqxrcttkegxbtimlkjy6tfj4qhh7mhc7ga"
    },
    "mimeType": "image/jpeg",
    "size": 61446
  },
  "path": "/andre-fowles-honors-jamaican-food-in-cookbook/",
  "publishedAt": "2026-03-12T13:47:56.000Z",
  "site": "https://www.cuisinenoir.com",
  "tags": [
    "Black Chefs",
    "Featured",
    "Food & Drink"
  ],
  "textContent": "Growing up in Kingston gave a Jamaican chef the foundation to pursue a culinary career in New York City. What he learned in his family’s kitchens is what goes into the best Jamaican food. “Food was our love language. It’s how we showed how much we cared by cooking a beautiful pot of food. It […]",
  "title": "NYC’s Andre Fowles Honors the Soul of Jamaican Food in His New Cookbook"
}