Curcumin May Help Lower Blood Sugar in Type 2 Diabetes, Study Finds

Curcumin, the active compound found in turmeric, may improve blood sugar control and reduce chronic inflammation in people with type 2 diabetes, according to a scientific review published in Frontiers in Nutrition. Researchers analyzed clinical trials and meta-analyses evaluating several standardized forms of curcumin to assess its potential role in diabetes management. Curcumin Improves Key Diabetes Markers The review found that appropriately formulated and correctly dosed curcumin may lower fasting blood glucose, reduce glycated hemoglobin (HbA1c) levels and improve insulin sensitivity.