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"path": "/news/world/166884-crispy-cabbage-pancakes-cheese-recipe/",
"publishedAt": "2026-05-28T16:31:00.000Z",
"site": "https://english.pravda.ru",
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"World"
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"textContent": "A budget-friendly dinner does not have to feel boring. With the right technique, ordinary cabbage transforms into a rich, flavorful dish with a restaurant-quality texture.\nThe key lies in achieving proper browning through the Maillard reaction during frying. As the eggs set around the cabbage strands, they create a structure that stays crisp on the outside while remaining juicy inside.\n\"The most important thing is to slice the cabbage as thinly as possible. Thick pieces will stay raw inside while the cheese burns on the outside,” cafeteria chef Lyudmila Kravtsova told Pravda.ru.",
"title": "Cheap Recipe That Tastes Like Restaurant Food: Crispy Cabbage Pancakes"
}