Scientists Discover Powerful Gut Benefits of Fermented Goat Milk

Fermented goat milk could offer significant health benefits for the digestive system and immune function, a new study published in Food & Function journal said. Researchers investigated the effects of powdered fermented goat milk containing probiotic bacteria in an experimental study involving mice. The analysis revealed that the product contains high levels of compounds associated with antioxidant protection, including creatine, choline, betaine, and acetyl-L-carnitine.