New Ultra-Sweet Proteins Enter Russian Market as Sugar Alternatives

A new generation of sugar substitutes has appeared in Russia: ultra-sweet proteins that are thousands of times sweeter than sugar, contain almost no calories, and do not affect blood glucose levels. These substances allow people to enjoy sweet flavors without the risk of weight gain, obesity, or type 2 diabetes. The development could also address the emotional craving for sweets, which many experts consider one of the main drivers of excessive sugar consumption. Excessive sugar intake contributes to cardiovascular diseases, dementia, and even forms of dependency comparable to addictive substances.