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  "path": "/articles/trendy-craft-beer-yeast-kveik-thriving-in-norway/",
  "publishedAt": "2026-07-02T13:00:08.000Z",
  "site": "https://vinepair.com",
  "tags": [
    "Reading About Drinking",
    "beer",
    "breweries",
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    "free pour",
    "norway",
    "yeast",
    "Once Craft Beer’s Most Exciting Yeast, Kveik Is Quietly Thriving in Norway’s Farmhouse Breweries",
    "VinePair"
  ],
  "textContent": "This fall, when fans of rustic farmhouse ales meet up again at their annual three-day festival in Hornindal, western Norway, they can raise their glasses to a pair of milestones: 2026 will mark the 10th anniversary of the Kornølfestival, the main gathering of the Norwegian farmers who brew their own beer and those who love it. Additionally, this year counts as more or less a full decade since kveik, the strange yeast used to ferment those beers, first started making waves in the craft world. Those who have attended the festival describe it as unlike almost anything else.\n\nThe article Once Craft Beer’s Most Exciting Yeast, Kveik Is Quietly Thriving in Norway’s Farmhouse Breweries appeared first on VinePair.",
  "title": "Once Craft Beer’s Most Exciting Yeast, Kveik Is Quietly Thriving in Norway’s Farmhouse Breweries"
}