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  "path": "/cocktail-chatter/chicago-dog-toppings-history/",
  "publishedAt": "2026-07-01T12:30:57.000Z",
  "site": "https://vinepair.com",
  "tags": [
    "Cocktail Chatter",
    "chicago",
    "food",
    "food history",
    "history",
    "hot dog",
    "United States",
    "How the Great Depression Gave Chicago Its Hot Dog Style",
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  "textContent": "This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. A Chicago dog is a rainbow served in a paper tray. A strict set of criteria rule the Windy City’s hot dog: It must be an all-beef frank enveloped in a poppy seed-studded bun topped with diced white onion, neon-green relish, a dill pickle spear, sliced tomatoes, pickled sport peppers, and a sprinkle of celery salt — and absolutely no ketchup.\n\nThe article How the Great Depression Gave Chicago Its Hot Dog Style appeared first on VinePair.",
  "title": "How the Great Depression Gave Chicago Its Hot Dog Style"
}