Distillers Give Their Favorite Stills Nicknames. Here Are the Best Ones.

When it comes to making spirits, it’s tough to say one part of the process is most important. Grind grain poorly, and you get bad whiskey. Mistreat molasses or cane juice, and the result is subpar rum. And if you’re maturing spirits, cask type, warehousing, and aging climate all become major factors. But there’s almost always a beating heart (and visual centerpiece) at the center of any spirits operation: the stills themselves. The article Distillers Give Their Favorite Stills Nicknames. Here Are the Best Ones. appeared first on VinePair.