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  "path": "/articles/wa-bartenders-old-cocktail-trend-should-never-come-back/",
  "publishedAt": "2026-04-23T13:00:42.000Z",
  "site": "https://vinepair.com",
  "tags": [
    "Reading About Drinking",
    "bartenders",
    "cocktail trends",
    "industry trends",
    "we asked",
    "We Asked 13 Bartenders: Which Old Cocktail Trend Should Never Come Back?",
    "VinePair"
  ],
  "textContent": "Cocktail trends of yore have a lot to offer. In 1862, Jerry Thomas revolutionized cocktail culture with his book, “The Bartender’s Guide.” Thomas was soon followed by legendary barman Harry Craddock and, later on, Dale Degroff whose recipes and techniques helped start a cocktail renaissance. In more recent history, the teams behind establishments like New York City’s Milk & Honey and Death & Co. created a blueprint for modern-day bars. Centuries and decades later, a glance across cocktail menus or around bar rooms reveals the persistent influence of these powerful figures and their creations.\n\nThe article We Asked 13 Bartenders: Which Old Cocktail Trend Should Never Come Back? appeared first on VinePair.",
  "title": "We Asked 13 Bartenders: Which Old Cocktail Trend Should Never Come Back?"
}