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  "path": "/articles/michters-celebration-sour-mash-unique-american-whiskey/",
  "publishedAt": "2026-03-23T10:55:22.000Z",
  "site": "https://vinepair.com",
  "tags": [
    "Reading About Drinking",
    "bourbon",
    "industry",
    "industry trends",
    "kentucky",
    "product release",
    "spirit",
    "How Michter’s Celebration Sour Mash Became an American Whiskey Unicorn",
    "VinePair"
  ],
  "textContent": "When it comes to the most sought-after American whiskeys, Kentucky-based Michter’s has at least a few bottles in contention. Its 10-year, single-barrel bourbon and rye are in high demand. Its finished whiskeys — including the relatively new Bomberger’s PFG — have helped popularize techniques like toasted barrel and French oak finishing among American producers. And the brand’s much rarer 20- and 25-year-old bottlings are darlings of auction houses and high-end bars alike. But at the top of the food chain, Michter’s most premium (and rarest) offering manages to stand apart: Celebration Sour Mash.\n\nThe article How Michter’s Celebration Sour Mash Became an American Whiskey Unicorn appeared first on VinePair.",
  "title": "How Michter’s Celebration Sour Mash Became an American Whiskey Unicorn"
}