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  "path": "/articles/fluffy-juice-explained/",
  "publishedAt": "2026-02-11T13:30:10.000Z",
  "site": "https://vinepair.com",
  "tags": [
    "Reading About Drinking",
    "aperitivo",
    "bar",
    "bars",
    "cocktail bar",
    "cocktail bars",
    "fruit",
    "grapefruit",
    "juice",
    "mixologist",
    "mixology",
    "orange juice",
    "What in the World Is ‘Fluffy Juice?’",
    "VinePair"
  ],
  "textContent": "Froth is everywhere. Why it’s got us all abuzz is unclear, but the texture’s ubiquity is seen across all kinds of drinks, from Covid-era whipped coffees and cold foam-topped lattes to soufflé-like cocktails. But foam can also be created without cream, egg whites, or carbonation and, instead, from a fresh extraction. Enter: fluffy juice. Fluffy juice is the term for whipped fruit juice, liquid that’s been aerated into that palate-coating texture.\n\nThe article What in the World Is ‘Fluffy Juice?’ appeared first on VinePair.",
  "title": "What in the World Is ‘Fluffy Juice?’"
}