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  "path": "/recipes/vegan-chickpea-potato-buddha-bowls",
  "publishedAt": "2026-06-26T14:05:00.000Z",
  "site": "https://vegnews.com",
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  "textContent": "Golden potatoes, al dente Brussels sprouts, and savory chickpeas all dressed with a perky sour cream sauce make for a healthful meal.",
  "title": "Dill-Roasted Chickpea and Lemony Potato Buddha Bowls"
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