{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiajyc3jsksnuozqngx4c32xw4vihoq5ltk2wcahonhpignafj6iam",
    "uri": "at://did:plc:6sb2uoqinq3tlofbxe7nxdkq/app.bsky.feed.post/3mls3n4xwfqo2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreifgi6jmje2rkkm3b2gqv6urdoxu4cjuo7e2tnzbxmhmw7arcjddqe"
    },
    "mimeType": "image/jpeg",
    "size": 424899
  },
  "path": "/recipes/vegan-shortbread-millionaire-bars",
  "publishedAt": "2026-05-13T14:40:00.000Z",
  "site": "https://vegnews.com",
  "tags": [
    "Recipes"
  ],
  "textContent": "This vegan take on a classic treat consists of buttery shortbread crust, gooey coconut caramel sauce, and a thick, decadent layer of chocolate.",
  "title": "Vegan Shortbread Millionaire Bars"
}