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  "path": "/recipes/vegan-pozole",
  "publishedAt": "2026-05-05T15:03:00.000Z",
  "site": "https://vegnews.com",
  "tags": [
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  "textContent": "This traditional Mexican dish uses shredded oyster mushrooms in place of chicken and gets a fiery kick from fresh chiles for a vegan pozole you'll want to make again and again.",
  "title": "Plant-Based Mexican Pozole With Oyster Mushrooms"
}