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  "path": "/issues/2026-3-14/dishing-with-ruthie-rogers",
  "publishedAt": "2026-03-14T00:00:00.000Z",
  "site": "https://airmail.news",
  "tags": [
    "Air Mail",
    "_Michael Caine_",
    "_Paul McCartney[READ ON",
    "READ ON_"
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  "textContent": "  Ruthie Rogers with Wes Anderson.\n\n##### In an exclusive excerpt from the River Cafe impresario’s forthcoming book, Wes Anderson, Paul McCartney, Tina Fey, David Beckham, and others talk all things food, from microwave dinners to caviar\n\nBy Ruthie Rogers\n\nMy father was a Billingsgate Fish Market porter and a big gambler. He never brought home steak, it was too dear. But he used to nick a lot of fish. So for 15 years, I ate fish—every kind of fish you could imagine. — _Michael Caine_\n\nI grew up in the aftermath of World War II. We were rationed, so bacon was usually a no-no. We’d be given a tiny bottle of orange juice, which you diluted and poured into everyone’s glasses. — _Elton John_\n\nCooking in Liverpool, in my working-class family, there was not much variety. — _Paul McCartneyREAD ON_",
  "title": "Dishing with Ruthie Rogers"
}