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  "path": "/issues/2026-2-28/its-lvmhs-world-we-just-dine-in-it",
  "publishedAt": "2026-02-28T00:00:00.000Z",
  "site": "https://airmail.news",
  "tags": [
    "Air Mail",
    "Paris",
    "READ ON"
  ],
  "textContent": "  Food of the gods: chef Takuya Watanabe of the Michelin-starred Hakuba; alongside one of his creations, the lobster enoki.\n\n##### From Plénitude to Chez L’Ami Louis, have all of Paris’s best restaurants fallen into Bernard Arnault’s orbit?\n\nBy André Michel\n\nWhen in Paris, you might eat at one of the world’s most talked-about tables—Plénitude, which nabbed three Michelin stars straight out of the gate—or sit before one of Europe’s greatest sushi chefs at Hakuba. You might also drop in at Cova, a Milanese institution transplanted to the Seine; feast at Chez L’Ami Louis, the exorbitantly expensive bistro favored by deep-pocketed tourists; or dine at branded restaurants helmed by culinary royalty: Monsieur Dior by Yannick Alléno, and LV Dream, by pastry master Maxime Frédéric. Perhaps you would not even notice that all of these restaurants happen to be owned by LVMH. And, conveniently, they all sit within walking distance of the offices of Bernard Arnault, the group’s owner and C.E.O. READ ON",
  "title": "It's LVMH's World. We Just Dine in It"
}