{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreibde3yuwxqzbbgifcjkxbvx43bce2w6qum7qn7lmgy5czqyre2noa",
    "uri": "at://did:plc:6luqbljjr57xconyavoe2oqc/app.bsky.feed.post/3mpqcsactck42"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiaxn3xwiw7quystcfbxsm6bwkiiyb7mf7ouade7y52gsrcycjio5e"
    },
    "mimeType": "image/jpeg",
    "size": 167070
  },
  "path": "/333916/homemade-braised-pork-belly-6/",
  "publishedAt": "2026-07-03T09:44:22.000Z",
  "site": "https://www.foodiedude.com",
  "tags": [
    "Food"
  ],
  "textContent": "Here's the braised pork belly I made today. I started by cutting the pork belly into chunks and blanching it briefly to remove impurities. In a wok, I melted some rock sugar and caramelized it. Then I added the pork and tossed it until it was evenly coated and lightly browned. (I usually keep the [...]",
  "title": "[Homemade] Braised Pork Belly"
}