[Homemade] Braised Lamb Shank, Garlic Asiago Orzo, Salad with Rosemary Dijon Vinaigrette

Oven at 350 Salted and sear lamb shank, remove from dutch oven Sautéed mirepoix +red bell pepper, salt, msg, pepper and bay leaf, added in BTB Garlic (raw garlic hurts my wife so I don't keep it any more 🙁 ) and tomato paste after cooking down the veg Add lamb shank back 1:3 wine [...]