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  "path": "/326158/homemade-pastrami-beef-ribs/",
  "publishedAt": "2026-05-15T14:41:55.000Z",
  "site": "https://www.foodiedude.com",
  "tags": [
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  "textContent": "Picked up these beef ribs from a local butcher shop that actually raises their own cattle as well. Made a pastrami brine and set them in there for 10 days, and then made a simple pastrami rub with the addition of some Hungarian paprika. Smoked for a total of 10 hours, around 7 hours at [...]",
  "title": "[Homemade] Pastrami Beef Ribs"
}