{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifpxq42tfdrgb5r4uqnbdrel2itj6g6ixihal4s7cuz5lqpoieoky",
    "uri": "at://did:plc:6luqbljjr57xconyavoe2oqc/app.bsky.feed.post/3mkuuhtlo72k2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihanzotibzx2z3bbzzii7h5pc5heqli5iwlainehq3gsgjqdqshyi"
    },
    "mimeType": "image/jpeg",
    "size": 235468
  },
  "path": "/322770/duck-breast-first-time/",
  "publishedAt": "2026-05-02T11:40:14.000Z",
  "site": "https://www.foodiedude.com",
  "tags": [
    "Charcuterie"
  ],
  "textContent": "Trying to make duck prosciutto and need some input. Starting weight 373grams Current weight 268 grams I’m worried that the case hardened here and the inside is not safe to eat. by Kombucha-Fiend",
  "title": "Duck breast first time"
}