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  "path": "/321154/homemade-sausage-and-pepperoni-pizza/",
  "publishedAt": "2026-04-26T00:51:37.000Z",
  "site": "https://www.foodiedude.com",
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  "textContent": "Tavern style pizza, dough cold fermentation for 72 hours, 50% hydration, baked on a steel in a home oven at 500F for 8 minutes. by reds2433",
  "title": "[Homemade] Sausage and Pepperoni Pizza"
}