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  "path": "/321027/1-year-dry-cured-ham-is-it-safe-to-eat/",
  "publishedAt": "2026-04-25T12:18:09.000Z",
  "site": "https://www.foodiedude.com",
  "tags": [
    "Charcuterie"
  ],
  "textContent": "First time dry curing ham and it has these yellow spots(maybe oxidation). The texture and smell is normal and the taste too, but i didn't swallow. by MrVioleGrace",
  "title": "1 year dry cured ham. Is it safe to eat?"
}