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  "path": "/320795/carnitas-white-onions-oaxacan-cheese-and-homemade-salsa-on-a-toasted-brioche-bun/",
  "publishedAt": "2026-04-24T17:11:57.000Z",
  "site": "https://www.foodiedude.com",
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  "textContent": "Carnitas made in slow cooker, using a big slice of pork belly for the fat and then 2lbs of pork shoulder. I tossed in two peeled Oranges and a few dried New Mexico peppers. Seasoned with cumin, Tajin, and pepper. Cooked for ~12 hours, then fried in a cast iron. Big slice of Oaxacan cheese [...]",
  "title": "Carnitas, white onions, Oaxacan cheese, and homemade salsa on a toasted Brioche bun"
}