[Homemade] Birria Popper Potato Skin

It's like a turducken? 🤣🤣 Last time I made birria I had extra consomé leftover so I froze it just in case, and that case just happened 😅 Flank steak w/ s&p, sear, then simmer in consomé until it falls apart. While it simmers, play some knifey spoony to hollow out some potatoes. I don't [...]