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"publishedAt": "2026-03-18T03:10:48.000Z",
"site": "https://www.foodiedude.com",
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"textContent": "I try and cook this every year for St. Patrick's. My mother's recipe. Pressure cooked the brisket, then keep the soup to cook the potatoes, carrots, onions and cabbage. by Sun-moonstars67",
"title": "[Homemade] Corned beef and cabbage."
}