{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifeazyz72qstkoz2er2rcw4w7bgxbj53q55xswc2g3y4v5dqg2hfq",
    "uri": "at://did:plc:6luqbljjr57xconyavoe2oqc/app.bsky.feed.post/3mgq23x653c72"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidezclma53usphk5s4lzrvgu4wdh2seuqj4bzgfim6ha6bdq6do5e"
    },
    "mimeType": "image/jpeg",
    "size": 119959
  },
  "path": "/308689/homemade-grilled-shawarma-burrito/",
  "publishedAt": "2026-03-10T14:26:57.000Z",
  "site": "https://www.foodiedude.com",
  "tags": [
    "Food"
  ],
  "textContent": "Easier to make *not* as the Crunchwarma I made yesterday. 😅 Shawarma-seasoned beef, za’atar queso, harissa rice, toum, and pickle de gallo. by Alextricity",
  "title": "[homemade] Grilled shawarma burrito."
}