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  "path": "/308399/homemade-brunost-basque-cheesecake/",
  "publishedAt": "2026-03-09T15:18:18.000Z",
  "site": "https://www.foodiedude.com",
  "tags": [
    "Food"
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  "textContent": "So I was making my own cream cheese, and I decided to use the leftover whey in the cheesecake by reducing it down, then adding in cream and caramelizing it, turning it into a Norwegian cheese called Brunost. It resulted in a Basque cheesecake with a toasted, brown butter and malted milk flavour with an [...]",
  "title": "[Homemade] Brunost Basque Cheesecake"
}