{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiag3mnpu5htgcosicc3f53acu4sfl6rd777m62q4gj6pbw2x7uwxu",
    "uri": "at://did:plc:6luqbljjr57xconyavoe2oqc/app.bsky.feed.post/3mg4c3at5yoh2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreie3zz7bbqbygmij6eurj2p7de5c7cfess4h5dxzckdklguqtlnqme"
    },
    "mimeType": "image/jpeg",
    "size": 202908
  },
  "path": "/306585/i-cooked-spaghetti-meatballs-and-garlic-bread-homemade/",
  "publishedAt": "2026-03-02T20:00:17.000Z",
  "site": "https://www.foodiedude.com",
  "tags": [
    "Food"
  ],
  "textContent": "Made my first red sauce from scratch. Simmered for 5 hours and thickened in a sperate pan with the pasta water. The bread is homemade Japanese Milk Bread, and I made compound butter with oregano, roasted garlic, and lemon zest. by xenosphere4",
  "title": "I cooked spaghetti, meatballs, and garlic bread [homemade]"
}