Smoked pork belly [homemade]
foodiedude - foodiedude.com [Unofficial]
February 28, 2026
Tried this again as I wasn’t happy with my previous cook, in particular the weird crackling texture from the kettle grill grate. Cooked vertically in a charcoal bullet smoker for 2 hours at around 150C/300, and then finished with a super close direct cook for crackling and a bit of browning on the sides and [...]
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