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  "path": "/305689/homemade-fried-green-tomatoes-5/",
  "publishedAt": "2026-02-27T15:03:37.000Z",
  "site": "https://www.foodiedude.com",
  "tags": [
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  "textContent": "I have great respect for the traditional Southern method of breading them in cornmeal, but I really prefer using panko breadcrumbs instead, like I did for these. I think the panko clings to the tomatoes better; they hold their crunch longer; and, I prefer the crunch/mouthfeel of the panko over the cornmeal version. As always, [...]",
  "title": "[homemade] Fried Green Tomatoes"
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